log stores

Open fires and wood burning stoves are receiving a renaissance as people realise environmentally friendly great things about burning sustainable wood for fuel. But wood burning is just an environmental option to other heating and cooking methods if the logs are properly seasoned and dry.

Damp wood, particularly logs that have not been stored properly will burn with substantially less heat and won't but for as long. They'll also produce more smoke, negating any environmental take advantage of reverting to this more natural method of heating. log stores

This is the reason log stores are important for the user of a wood burning fire or wood-burning stove as they keep logs dry and make them to season.

A veteran log is merely wood that's been allowed to dry naturally in an aerated area so the utmost quantity of water content is removed from the log. Seasoned logs burn a whole lot hotter than unseasoned wood, producing less smoke and are more efficient as a fuel.

This is the reason log stores work so well. Often they've a slated design which allows the air to circulate around the logs which supports them season, Log-stores will also be roofed to stop the weather from continually saturating the wood.

It is very important that the log-store lies correctly otherwise there may not be enough air to circulate around the wood. The slatted panels of log stores are created to allow the air ahead through, while limiting the quantity of rain that may seep in. Avoid placing them around a large part or in a specific area. Also face them away from the inclement weather around possible. log stores

For the perfect seasoned wood that'll maximise the warmth they could produce they should be stored/seasoned for between 6-12 months. This means that anybody using wood burning stoves or wood burning fires must plan in advance - another reasons why log stores are so important.